This Durban legend started Dough Girl, alongside with her family to provide genuine and artisanal baked goods to Durban to satisfy what she calls 'fat kid cravings' that all us Durbanites have but never been available in our great city. They thrive to bring nothing but the freshest and most unique flavours and pastries whilst keeping up with the ever-growing food trends and maintaining a funky vibe to keep things interesting. She is just a girl, standing in front of a salad, asking for it to be a doughnut. Everything is baked on the same day as freshness is key, and as the saying goes 'early bird gets the worm'.